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Photo courtesy of  Irvine Park Railroad
 

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Lemonade Berry
Rhus integrifolia
 


The Lemonade Berry is native to coastal southern California, the Channel Islands and Baja California up to 2,500 feet. This shrub, which is also known as lemonade sumac, can be found in sage scrub, chaparral and sandy coastal areas. It can reach 20 feet tall.  The bark is reddish-brown and sheds in large plates or scales.  The white or pinkish flowers bloom from January to July. The reddish berrylike fruit is eaten by mountain quail, crows, red-shafted flickers, scrub jays and cactus wren. The twigs and foliage are eaten by mountain sheep.


Native American Usage

The berries were made into a drink. A tea was made for cough and colds. The dried leaves were smoked.

 

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